Wooden Board

Wooden Boards – Pizza, Cheese & Chopping Boards Handcrafted in Teak & Sheesham

A good wooden board earns its place on the counter. Whether you're serving a wooden pizza board, plating a cheese board spread, or doing everyday prep on a chopping board, a solid teak or sheesham board does the job and looks good doing it. Each NixWoods board is cut from a single slab of premium hardwood and finished by hand in Khatauli, India — naturally dense, moisture-tolerant wood that resists warping and lasts for decades.

What's in the Collection

  • Pizza boards – round teak boards to serve, slice and present pizza in one elegant piece. Handcrafted, warm, no plastic or laminate.
  • Cheese & serving boards – for charcuterie, platters, entertaining and everyday display. Long, slim profiles for spreading a spread.
  • Chopping boards – sturdy everyday prep boards in compact sizes. Dense teak handles raw and cooked prep with confidence.

Why Choose NixWoods Wooden Boards?

  • Premium materials: Solid teak and sheesham wood, naturally resistant to moisture, warping and staining
  • Handcrafted: Each piece is individually cut for its own grain pattern — no two are identical
  • Versatile use: Serving pizza, chopping vegetables, plating charcuterie, shelf styling and entertaining
  • Built to last: Thick, sturdy construction. Solid wood ages better than laminated or MDF boards. Real grain deepens over time.

Pizza Boards That Actually Look Good

A wooden pizza board does two jobs: it holds your pizza safely and looks good enough to carry straight to the table. Our round teak pizza boards are handcrafted from a single slab, so the grain is real and every board is unique. Warm wood tones complement pizza far better than ceramic or plastic plates.

FAQs

What size wooden pizza board should I get?

Our round teak pizza boards work for 12–14 inch pizzas. The diameter is designed to fit a standard slice comfortably and sit centered on most dining tables.

Can I use the same board for chopping and serving?

Yes — teak and sheesham are dense enough for daily chopping and handsome enough to carry straight to the table. For raw meat we suggest keeping one board dedicated to prep and hygiene.

How do I care for a wooden pizza or cheese board?

Hand-wash with warm water and mild soap, wipe dry straight away, and never soak it or put it in the dishwasher. Rub in a little food-safe mineral or coconut oil every few weeks to keep the wood sealed and the grain rich. Real wood improves with age.

Is the wood solid or laminated?

Solid single-slab teak or sheesham, handcrafted in Khatauli, India. No glued laminate, no MDF — just thick, dense hardwood that will outlast plastic boards by years.

Which is best for entertaining — pizza board or cheese board?

Both work. A wooden pizza board is perfect if you're serving pizza or want a single-piece presentation. A wooden cheese board with its longer profile is ideal for laying out a charcuterie spread with meats, cheeses and pickles all in one view.

Pro tip: Serve warm pizza on wood — the warmth brings out the natural wood tones and the pizza looks (and stays) warmer. Pair your board with our full kitchen & dining range of wooden trays, knife holders and serveware.